BCH400 chili powder grinding line for our SRI LANKA client has been completed

After our Sri Lanka client visited our factory for spice cleaning, crushing and grinding machine. They planed to install one whole production line by manual operation connection of each machine and with dust collector and smell scrubber control. Required capacity 400kg/h at 50 mesh. Each main machine has been make demonstration for them , and they are satisfied with the machines. The BCH400 chilipowder making line has been completed. We will arrange the immediate shipment of this order.

BCH series chili powder grinding machine is the patent machinery, by adopting the roller milling type producing spice powder. It can be applied to many less oily spices, such as ginger, garlic, pepper, fennel, cumin, turmeric. By roller squeezing, instead of blade crush, it can keep material natural smell and color, which are the most attractive points to customers. Another advantage of BCH series is that the milling machine will run properly regardless of whether the seeds and stems of hot chili pepper removing or not.

Newly updated grinder is more convenient for client to use. The new type grinder with full stainless steel material could be up to the food standards. A material level sensor is added to the red chili grinder, which makes the feeding systems running automatically and prevents the screw auger feeder from plugging. BCH-200 chili grinder can customize different configuration for hot chili powder processing line, including conveyor, dry cleaning machine, buffer silo, magnetic separator, cyclone collector, dust collector, etc.

It can process the Pepper, Chili ,dry grain (Rice, Corn, Seeds, Wheat, etc.), Nuts, Almond, Beans, cocoa beans, coffee beans.

The fineness can be adjusted through change different sieves (20/40/60/ 80/100/ 120/200 meshes).

More details please check here…

www.chiligrinder.com

Learn how to determine the use of hot pepper with or without any seeds

    For starters, cooking and hot chili peppers may be intimidating. There are too many to consider. Heat a wide range of various kinds of chili peppers. Just cut into hot pepper can give those extremely sensitive skin blisters. Have concerns about how to prepare for the hot pepper, how to clean up after preparation and how to avoid cross contamination and other kitchen appliances and household products. Fortunately, there are a lot of information for a beginner, can help to solve these problems. Chili's a minor problem is to use their seeds. Many people choose to simply abandon them, but you can use the seeds in many dishes for a variety of reasons.

    When preparing hot pepper cooking, many chefs choose to remove the seeds and the white part of the ribs (pepper), stem and lining. Lining is responsible for a large number of the quantity of heat of pepper, ribs and seed also increase the heat, the taste of red pepper. The valve stem to be deleted, because it can't be eat.
    Where the seeds of many recipes, in turn, hot chili peppers to delete the structure of the production of vegetable seeds will be obvious. Southwest of hot corn bread, cookies, or other quick bread, for example, will eliminate hot pepper seeds. Smooth Fried bean mud will maintain its creamy texture by eliminating hot pepper seeds.
    Choose whether or not your hot pepper seeds, grain is the most important factor in your decision. To absorb heat from the seeds is not as dramatic as many people imagine or strong; Remove inner membrane and some ribs to reduce heat if it is a problem. At the same time, don't be afraid to try to takeout the hot pepper seeds. Although small chili may need a little patience, this is a simple recipes, or need to delete the chili seeds seed - free. In the end, it still is the chef's choice. Try different recipes try texture of hot pepper seeds and fun.

    Many dishes for hot chili peppers prepared in the above two main reasons. First of all, pepper to help reduce quantity of heat to make it more attractive to a wider audience. Second, some people think that, more importantly, it helps to make the quality of a material of pepper more smooth. Seeds and ribs are commonly believed to be an unpleasant part of pepper bite down. Heat from the hot pepper seeds can be tolerated, but their rough, difficult nature make them unhappy.

    Recipes for the texture of food has been bumpy, thick or involving the use of seed like quality will embrace the chili, including its seeds. Big meat of chili, for example, you can use the hot pepper seeds is in good condition. In fact most of the ground material can accommodate small chili seeds without structural changes. Other food can make use of the structure of hot pepper seeds elements; Some salad sauce, for example, add a bit of surprise for consumer use chili seeds.