Magical Spice

Spices are some of the plant seeds, dried fruits, roots, bark, the floorboard of the sauce made of, such as pepper, clove, cinnamon, etc. They mainly be used to increase the fragrance for food, rather than provide nutrients. Used to spice plants some can also be used for medicine, religion, makeup, fragrance, or eat. Most spices rarely used alone, with several dozens of ingredients to reconcile. Sometimes, spices also refers to manufacturing fragrance with material. Spices subdivided into five types:
1 there are thermal and spicy flavor, such as pepper, ginger, pepper, Chinese prickly ash, chilly, etc.
2 pungent spices such as garlic, onion, onion, leek, horseradish, etc.
3 fragrant spices such as bay, cinnamon, cloves, and all the incense, incense was, nutmeg, etc.
4 vanilla flavor, such as fennel, kyi fennel, liquorice, thyme and cumin, etc.
5 color effect of spices, such as turmeric, red pepper, saffron, etc.
Effect of edible spices
Many spices have antimicrobial antiseptic effect, as well as special physiological and pharmacological activities. Some spice and a number of prevent oxidation of the material.

Humans in prehistoric has not written a large number of application of spices. Archaeologists from the pyramid the hieroglyphics on the wall and from the Christian bible, have found that our ancestors in the life consumption of spices remains important records, so as to deduce the long history.
In the 1st century, herbal is divided into the upper, middle and under the doctrine of Chinese herbal medicine, medicine should be day, communion with god. It can nurture nourished, non-toxic, harmless long-term use, it helps to lengthen your life, the intellectual man fit, cinnamon, ginseng, licorice, and is the main examine incense; Chinese medicine prevention refers to having food. Nourishing strength, make full use of its characteristics to adjust its toxicity, can cooperate with users, mainly for the ginger, angelica, horn, etc. Doped attending various diseases, because of toxic avoid long-term use, main of rhubarb, almond, etc. This shows that China's application of spices has a very long history and science. Chinese food is famous in the world and its cleverly these products play a unique flavor and spice, this is also a feature of Chinese cuisine.
Edible spices is one of the earliest trading is an important part of the evolutionary history of an ancient civilization. The cultural exchange between east and west, and also since spice trade. Of the southern song dynasty Zhao Runa Chu-fan-chi, will clove, pepper and pearls, agate is neck and neck as international trade goods. Fujian quanzhou as the world-famous Marine silk road, is also beginning on the road of spices, in the 1970 s found in quanzhou to discover a vessel of the song dynasty, a lot of spices, is one of the most spices.

Do you want to taste some magical spice?Do you want to make your own spice?

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