Spices are
some of the plant seeds, dried fruits, roots, bark, the floorboard of the sauce
made of, such as pepper, clove, cinnamon, etc. They
mainly be used to increase the fragrance for food, rather than provide
nutrients. Used to spice plants
some can also be used for medicine, religion, makeup, fragrance, or eat. Most spices rarely used alone, with several
dozens of ingredients to reconcile. Sometimes,
spices also refers to manufacturing fragrance with material. Spices subdivided into five types:
1 there are thermal and spicy flavor, such as pepper, ginger, pepper, Chinese
prickly ash, chilly, etc.
2 pungent spices such as garlic, onion, onion, leek, horseradish, etc.
3 fragrant spices such as bay, cinnamon, cloves, and all the incense, incense
was, nutmeg, etc.
4 vanilla flavor, such as fennel, kyi fennel, liquorice, thyme and cumin, etc.
5 color effect of spices, such as turmeric, red pepper, saffron, etc.
Effect
of edible spices
Many
spices have antimicrobial antiseptic effect, as well as special physiological
and pharmacological activities. Some
spice and a number of prevent oxidation of the material.
Humans in prehistoric has not
written a large number of application of spices. Archaeologists
from the pyramid the hieroglyphics on the wall and from the Christian bible,
have found that our ancestors in the life consumption of spices remains
important records, so as to deduce the long history.
In the
1st century, herbal is divided into the
upper, middle and under the doctrine of Chinese herbal medicine, medicine
should be day, communion with god. It can nurture nourished, non-toxic,
harmless long-term use, it helps to lengthen your life, the intellectual man
fit, cinnamon, ginseng, licorice, and is the main examine incense; Chinese medicine prevention refers to having
food. Nourishing strength, make full use of its characteristics to adjust its
toxicity, can cooperate with users, mainly for the ginger, angelica, horn, etc. Doped attending various diseases, because of
toxic avoid long-term use, main of rhubarb, almond, etc. This shows that China's application of spices
has a very long history and science. Chinese
food is famous in the world and its cleverly these products play a unique
flavor and spice, this is also a feature of Chinese cuisine.
Edible
spices is one of the earliest trading is an important part of the evolutionary
history of an ancient civilization. The
cultural exchange between east and west, and also since spice trade. Of the southern song dynasty Zhao Runa Chu-fan-chi, will clove, pepper and pearls, agate is neck and neck as
international trade goods. Fujian
quanzhou as the world-famous Marine silk road, is also beginning on the road of
spices, in the 1970 s found in quanzhou to discover a vessel of the song
dynasty, a lot of spices, is one of the most spices.
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